The Gut and brain connection according to Ayurveda

The Gut and brain connection according to Ayurveda

Ayurveda, recognizes the connection between the gut and the brain. According to Ayurveda, the digestive system and the mind are intimately connected, and imbalances in one can lead to imbalances in the other. This connection is explained through the concept of agni, or digestive fire, which is responsible for the proper digestion and assimilation of food, as well as the processing of thoughts and emotions.
Agni is the cornerstone of Ayurvedic theory, and it is believed to be responsible for maintaining good health and vitality. It is the digestive fire that breaks down food into its basic components, allowing the body to absorb the nutrients it needs to function properly. But agni is not just limited to the physical digestion of food. According to Ayurveda, agni is also responsible for the digestion of thoughts and emotions.

Gut is the Second Brain

The gut is often referred to as the “second brain” because of the connection between the digestive system and the nervous system. The gut and the brain are connected by the vagus nerve, which is the longest nerve in the body. This nerve is responsible for transmitting signals between the gut and the brain, allowing the two to communicate with each other.

When agni is strong, the digestive system is able to process food efficiently, and the mind is able to process thoughts and emotions in a healthy way. But when agni is weak, the digestive system can become sluggish, leading to a buildup of toxins in the body. This can lead to a variety of health problems, including constipation, bloating, and indigestion.

Similarly, when the mind is not able to process thoughts and emotions in a healthy way, it can lead to imbalances in the digestive system. For example, stress and anxiety can cause the body to go into “fight or flight” mode, which can disrupt digestion and lead to symptoms such as nausea and diarrhea.

How do imbalances of Doshas lead to poor gut health?

According to Ayurveda, there are three doshas, or energy types, that are responsible for maintaining the balance of the body and mind. These doshas are vata, pitta, and kapha, and they correspond to different elements and functions in the body.

Vata is responsible for movement and communication in the body and mind. It is associated with the element of air and is responsible for the nervous system and the movement of food through the digestive system.

Pitta is responsible for transformation and metabolism in the body and mind. It is associated with the element of fire and is responsible for the digestive system and the processing of thoughts and emotions.

Kapha is responsible for stability and structure in the body and mind. It is associated with the elements of water and earth and is responsible for the immune system and the storage of energy.

When these doshas are in balance, the body and mind are able to function properly. But when one or more doshas become imbalanced, it can lead to a variety of health problems. For example, an excess of vata can lead to dry skin, constipation, and anxiety. An excess of pitta can lead to heartburn, acid reflux, and anger. And an excess of kapha can lead to weight gain, depression, and lethargy.

What does Ayurveda recommend for a healthy gut?

Ayurveda recommends eating warm, cooked foods that are easy to digest in order to support agni/digestive fire and maintain balance in the digestive system. It also recommends incorporating spices such as ginger, turmeric, and cumin, which can help to stimulate digestion and reduce inflammation. Talk to an ayurvedic doctor before incorporating any lifestyle or dietary changes to understand what is best for you and your predominant dosha.

Ayurveda offers a variety of tools and techniques for maintaining balance in the body and mind. These may include dietary changes, herbal remedies, and lifestyle practices such as meditation and yoga.

Speak with our Ayurvedic Doctors, Nutritionists, and Healers today to learn more on what Ayurveda recommends to establish for perfect gut and brain health at www.ashaexperience.com

Team ASHAexperience offers ancient Ayurvedic treatment and practices to the world and creates a sustainable society by offering self-care practices through Ayurveda and Yoga.

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We believe in collaborative relationship-based care where our Ayurvedic Doctors, Ayurvedic Practitioner, Ayurvedic Supplement Brands, Ayurvedic Nutritionists & Chefs, Yoga, and Meditation Trainers are in sync. Contact the team who passionately works together to hold your hand in this healing journey.

My Summer Freshness in New York- Watermelon Radish and Asparagus Salad – An Ayurvedic Recipe

My Summer Freshness in New York- Watermelon Radish and Asparagus Salad – An Ayurvedic Recipe

Ideal Ayurvedic Recipe For Summer in New York

Hey there, I’m Gina – you have probably noticed me on the ASHAexperience platform as an Ayurvedic Chef, if you haven’t yet, well I am an Ayurvedic Chef and have been creating modern Ayurvedic recipes for years.

I have met so many people that assume I specialize in Indian cuisine because of my Ayurveda touch. Although I have mastered many Indian Ayurvedic Recipes, I have also come to realize Ayurveda is not a cuisine, it is simply about eating natural foods that match your mind and body type.

In Ayurveda, as well as modern science, using fresh ingredients for your meals have an endless amount of health benefits.

Asparagus is a great source of fiber, vitamin A, C and K which will boost your digestive tract in no time. It is high in nutrients and low in calories, perfect for feeling full and healthy.

Watermelon Radish is a part of the radish family and does not actually taste like a watermelon. You are bound to feel a boost of energy after eating this because of its richness in magnesium, Vitamin A and C, potassium and calcium.

As we are in the peak of summertime, I am sharing a quick and easy recipe that will make you feel energized and cool on a hot day.

Watermelon Radish and Asparagus Salad

Ingredients

  • 1 bunch Asparagus – chopped into 1 inch pieces
  • 2 medium Watermelon radish – chopped into half moons
  • 2 Tablespoons olive oil
  • ¼ cup chopped fresh mint
  • 1 tablespoon orange zest
  • Juice of ½ fresh lime
  • ¼ tsp of salt
  • Pinch of black pepper

Steps

  1. Prepare a bowl of ice water for the vegetables. Bring 2 cups of water to a boil and add salt to the taste of the ocean.
  2. Once the water is boiling, add the asparagus and cook for 4 minutes. Use a slotted spoon and transfer the asparagus to the ice bowl for 10 seconds. Remove with a slotted spoon and let rest in a bowl.
  3. Repeat with the watermelon radish, cooking for 5-7 minutes or until tender.
  4. Now your vegetables are cooked and waiting in the bowl. Add the mint.
  5. In a separate bowl, mix the rest of the ingredients to form a dressing. Taste and adjust seasoning as needed. Pour over the vegetables and toss.
  6. Enjoy cool

Do you know your Ayurvedic Dosha (mind-body type)? Check out the substitute ingredients below:

Vata/Airy digestion – sub golden beets and add 1 tsp fresh grated ginger.

Pitta/Fiery digestion – radishes may be too pungent for you if you are feeling fiery. Sub golden beets or green beans. Additionally add 1 tsp of maple syrup to the dressing.

Kapha/slow digestion – these vegetables suite you well, but add 1 tsp grated fresh ginger

Want to discover more Ayurvedic recipes for different seasons? Connect with me on the ASHAexperience platform so I can virtually meet you for a personalized cooking session using your favorite ingredients!.

We believe in collaborative relationship-based care where our Ayurvedic Doctors, Ayurvedic Practitioner, Ayurvedic Supplement Brands, Ayurvedic Nutritionists & Chefs, Yoga, and Meditation Trainers are in sync. Contact the team who passionately works together to hold your hand in this healing journey.